Events

You Say Tomato, I Say Lycopene

Saturday, August 30, 1:30 – 4 pm

Many health-conscious eaters believe you should eat what’s in season and this month it’s tomatoes. Learn how to make roasted tomato salsa using tomatoes, grilled onions, peppers, fresh herbs and citrus juices; how to stuff a tomato with a mixture of breadcrumbs, nuts herbs and spices topped with a very unusual twist; and how to create a perfect-for-summer bread stick studded with sun-dried tomatoes and herbs. (all dishes vegetarian)

Recipes and tastings will be offered for each dish.
Cost per class: Members $25, non-members $30
Advance registration is required. Call 760/ 436–3036 x206